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Starters


  • Prawn Ravioli
    creamy pistachio, mushroom & parmesan sauce
  • Roasted Tomato Greek Salad
    roasted tomato, cucumber, olives, Spanish onion & feta with balsamic mustard dressing
  • Octopus Salad
    Spanish style marinated octopus with salsa
  • Pulled Lamb Taco
    with tzatziki sauce & fresh cucumber

Mains


  • Grilled Chicken Breast
    with roasted sweet potato with creamy mushroom sauce
  • Mouthwatering Lamb Shanks
    with oven-baked potato mash with red wine gravy
  • Tender Eye Fillet Steak
    with oven-baked potato mash with red wine gravy
  • Roasted Field Mushrooms
    with roasted sweet potato & Mediterranean vegetables
  • Seared Barramundi
    with roasted sweet potato, sauteed green beans with butter sauce
Extra PEPPER Complimentary