Menu

Starters

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• Prawn Ravioli
  creamy pistachio, mushroom & parmesan sauce
• Roasted Tomato Greek Salad
  roasted tomato, cucumber, olives, Spanish onion & feta with balsamic mustard dressing
• Octopus Salad
  Spanish style marinated octopus with salsa
• Pulled Lamb Taco
  with tzatziki sauce & fresh cucumber

Mains

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• Grilled Chicken Breast
  with roasted sweet potato with creamy mushroom sauce
• Mouthwatering Lamb Shanks
  with oven-baked potato mash with red wine gravy
• Tender Eye Fillet Steak
  with oven-baked potato mash with red wine gravy
• Roasted Field Mushrooms
  with roasted sweet potato & Mediterranean vegetables
• Seared Barramundi
  with roasted sweet potato, sauteed green beans with butter sauce